Thanks to Mohsen (IG: @steakblog) and Hediye (IG: @hediyeghalijaei) for coming along with me on the Best Ever Iran Street Food Tour!

This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran.

A huge thanks to our Patrons, John Smith, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, John Smith, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:

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1. Food Stall: Sour Fruit Aloche
ADDRESS: Darband, Tehran, Iran

🍒 FRUIT ALOCHE: Soak dried fruit (plums, berries, apricots, cherries, etc.) in sugary sour syrup and then serve.
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ADDRESS: District 12, Tehran, Iran
SOCIAL: @alibabamajoon

🥛MAJOON: In a blender, mix together milk, saffron ice cream, vanilla ice cream and palm sap. Add coffee, cocoa, cinnamon and banana essence for flavor. Pour in fig, coconut powder and damask rose, then add granules (for fruit puree), walnut, sesame, pistachio mill, rose water, egg yolk, cream and pineapple compote.
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3. Food Stall: Sohan

🍮SOHAN: In a bowl, mix together egg yolks, flour, sprouted wheat flour saffron, sugar and vegetable oil. Add heat until it becomes dense after 20 minutes. Remove from mixing vessel and portion into smaller pieces. Smash it and then top with pistachios and/or almonds. Cut it into squares and serve.
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4. Bakery: Taftan
ADDRESS: Tehran Province, Tehran, Iran

🍞TAFTAN: Sift the flour into a bowl and add salt. Add yeast and yogurt and mix well. Knead well into a smooth dough by adding milk. Set aside the dough for fermentation. Brush oil on the dough and divide it into equal portions in a ball. Using only your fingertips, press lightly to make groves all around. Cook in a hot tandoor for fifteen to twenty minutes, basting with the remaining ghee once halfway through the cooking. Serve hot.
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5. SHATER ABBAS: Koobide + Kababe Negini + Kabab Barg + Boneless Chicken Kebab
ADDRESS: Tehran Province, Tehran, Nori, No. 8, Iran
WEBSITE: www.shater-abbas.com
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

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31 thoughts on “Street Food in Iran!!! AND What People in Iran are Really Like!!!”

  1. Get Early Access to Videos and be the first to comment » ​​http://bit.ly/BestEverPatreon
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  2. This just went on my top three places I will visit once the pandemic is under control. I will have to train really hard though… lovely , but very calory rich food. I love it! 😀

  3. I loved this video because it showed Iran as it is not as the politics show 🙌🏻
    Nice job 👍🏻 man 👌🏻🌸

  4. i once saw jets coming out of the water that belonged to iran. i was convinced iran was sovereign. i think i was wrong, c calling out for "someone" to perform falls short of ordering urs to do it. shia i understand now. its like the latinos of the arab world.

  5. 4:52 bro this guy is writing persian the wrong way he is writing it from the left to right instead or right to left and its not even attached I can read and speak urdu and rrad persian amf arabic and this aint right lmao😂

  6. People there look chill as hell, way nicer than in urban Quebec where if you smile at someone in the street they tell you to fuck off 😂

  7. And nothing wrong with government other than they are a threat to isreal, and unfortunately its,your puppet government that has to serve it master

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